I’ve been wanting to check this out , and a fellow blogger beat me to it 😀 What I like about it is their selection of meat. The cows are chosen and butchered by the chef himself, and so there is much more ‘control’ than what can be expected at an average burger bar. Anyway! Enjoy this blog post from Beatrice! 🙂
A new burger place opened recently “said the butcher to the cow” on Opernring 11 and the Mister and me just had to try it out. We love good burgers and this place seemed promising.
When you get inside you stand immediately in front of the bar and the DJ. The restaurant is more minimalistic with small details pointing to the two important words here: butcher and cow. You can hang your clothes on hooks that look like cow ears or hooks where butchers hang the meat.
They have an extensive Gin menu and also very interesting cheesecakes and thirteen burgers to choose from.
I went with the Pulpo n Pork Burger 13,3€ which is a mix of pork with octopus and the Mister with the Bacon and Cheeseburger 10,5€.
Side dishes are included and you can choose between steak fries, polenta fries, rosemary potato rösti, ceasar salad, salad with…
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